Perfect Brewing Temperature For Coffee?
Finding the right balance
Lukewarm, fiery hot or something like that in the middle. The temperature of a cup of coffee does not matter to get the optimal coffee taste.
It’s no secret that the brewing temperature of the water when you hit the coffee bean matters.
Therefore, it has recently become incredibly popular with Third Wave coffee.
You may know it better as Pour Over coffee or Slowbrew.
Common to the names is that you pour water yourself slowly over your ground coffee beans.
Many fine checkers have therefore also invested in a gooseneck electric kettle for this purpose.
It gives a really good feel to your water speed, but more importantly, the best of them can maintain the temperature.
temperature is very important for coffee brewing, because the given temperature has a significant effect on how the coffee bean develops in taste when it comes in contact with the water – in other words; the taste changes when the temperature changes.
For example, brewing at high temperatures results in faster chemical compounds because most substances are more soluble at high temperatures.
If the heat is high, the coffee becomes bitter in taste because the essential oils are destroyed by too high a heat.
And if the white temperature, on the other hand, is cold, then everything in the taste is “pulled down” and not all the taste nuances are included.
The result is that the coffee taste becomes sour.
The perfect water temperature.
This is important because the coffee can only reach its full potential if given the optimal conditions.
The water temperature must therefore not be too high or too low.
The perfect water temperature for brewing coffee is 96 degrees Celsius.
If you do not have one of the previously mentioned coffee kettles, you can use a regular thermometer.
That way you are sure to hit the right temperature.
Of course, there is also the laser thermometer, for those who never go down on equipment.
If your interested in this Chemex, you can get it on Amazon.
But if you are in the investment, you might as well buy the electric kettle.
I’m sure you’ll love it.
But if you do not have a thermometer or a kettle that can hold the water at a certain temperature, you can do as any other housewife.
Let the water boil and wait about 30 seconds before pouring it over the beans.
It’s enough time for the temperature to drop from the boiling point of 100 degrees to the approx. 96 degrees.
Now that we’re talking about the water anyway, let me share a tip with you.
Depending on where in the country you live, there is a difference between how much lime is in the water and how it tastes.
Of course, this also affects the taste of your coffee.
Therefore, it is a good idea to have a pitcher with brita / lime filter so you can filter the water before using it.
Brew Temperatures Explained
If you brew coffee on a filter coffee machine, it is preset to brew with water that is around 92 and 96 degrees.
When not using a filter machine, use as hot water as possible to get the optimal taste out of the bean.
This means that you must use the water from the kettle as soon as it is boiled because the temperature automatically drops when you pour it into your plunger or in the cup.
With regard to the brewing time before drinking, you can keep in mind that the coarser the coffee is ground, the longer the coffee must brew, and the finer it is ground, the shorter the time it must brew.
Good coffee also tastes good cold.
Everyone’s tastes are different and the same goes for preferences for how hot or cold the individual coffee lover will enjoy his coffee.
Therefore, one can also not specify the correct temperature in relation to an optimal drinking temperature.
But it is certain that coffee is like wine and changes markedly in taste as the temperature drops.
As the temperature drops, the taste becomes more nuanced, open and sweet.
Hot freshly brewed coffee, for example, is more aromatic because the steam “carries” aroma up in our nose.
In addition, the acidity is also most present.
But many of my “coffee-nerdy” colleagues and I actually prefer our coffee around 50 degrees.
And if the coffee itself is of good quality, then the coffee also tastes great even though it is cold.
Small advice on coffee brewing
· Use mineral water to brew coffee
· If you brew coffee on a filter coffee machine, it is preset to brew with water that is between 92 and 96 degrees.
When not using a filter machine, just use as hot water as possible.
This means that you can use the water from the kettle as soon as it is boiled because the temperature automatically drops when you pour it into your French press, Aeropress etc.
· The coarser the coffee is ground the longer the coffee should last, and the finer it is ground the shorter the time it should last.
If you like this article and would like to read more on the subject, you should try reading this article on, The perfect brewing temperature for coffee.
